As our Garden to Table Keiki support group activities continue and thrive, each family will be sharing their own personal recipes using what they have harvested from their gardens. We also shared different organic pest remedies for their gardens and shared what new plants they have added since our last activity.
This month the Puailihau-Sharpe ohana shared a simple and delicious “stuffed bell pepper” treat for all to participate in. The bell peppers were a hit with the children and they are looking forward to next month’s food demonstration with the Agliam ohana. They will be sharing a kalo, sweet potato (uala) and coconut milk dessert.
